Available Items
These items are available at your specified time.
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Beef Tenderloin Kabobs
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$15.99
each
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Choice beef tenderloin cooked to order and served with charbroiled peppers, onions and tomato with a choice of side.
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Bogie Back Ribs
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Slow cooked for hours, and basted with our house BBQ sauce. Served with onion straws and your choice of side.
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Chicken Kabobs
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$12.99
each
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Boneless chicken breast meat, served with charbroiled peppers, onions and tomato with a choice of side.
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Chicken Marsala
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$12.99
each
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Chicken breast lightly breaded & sautéed with mushrooms, marsala wine and spices, over angel hair pasta or garlic mashed potatoes served with garlic bread.
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Combo Kabob
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$14.49
each
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One beef tenderloin kabob & one chicken kabob with a choice of side.
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New York Strip Steak
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$14.99
each
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Choice, center cut 9oz. topped with sauteed mushrooms, served with onion straws and a choice of side.
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NEW! Balsamic Chicken
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$10.99
each
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Chicken breast grilled and basted with a Balsamic reduction sauce and topped with roasted red peppers and tomatoes and served on a bed of rice pilaf with a choice of side.
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Pork Chops
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$13.99
each
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20 ounces of tender chops charbroiled, Grecian or BBQ, served with onion straws and a choice of side.
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CO CO Surf & Turf
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$19.95
each
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9oz New York Strip Steak & 5 Jumbo Coconut Shrimp w/choice of side.
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NEW! Key Largo Coconut Shrimp
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$12.99
each
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7 Gulf shrimp dipped in our own batter and rolled in coconut. Served with a sweet Asian chili sauce for dipping. Choice of side.
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NEW! Sesame Teriyaki Salmon
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$12.99
each
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Charbroiled Salmon, finished with our own sesame teriyaki marinade. Served with rice pilaf and choice of side.
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NEW! Tilapia Veracruz
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$12.99
each
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Tilapia filets topped with sautéed onions, jalapenos, tomatoes, and cilantro. Served on a bed of Mexican pilaf. Choice of side.
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Shrimp Dejonghe Pasta
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$14.99
each
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Shrimp sauteed with roasted garlic and herb crumb butter. Tossed with angel hair pasta served with garlic bread.
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Tilapia Scampi
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$12.99
each
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Tilapia filet sauteed with red and yellow bell peppers, roasted garlic and onions in a garlic cream sauce over rice pilaf. Served with garlic bread.
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